Asian Vegan Lettuce Wraps are easy to make and healthy, either you can have it as breakfast lunch or dinner that tastes delicious.In this recipe i am going to use green lettuce for making wraps. you can use any type of popular lettuce like butter head lettuce, iceberg lettuce and romaine lettuce etc. It is a super quick recipe it just hardly takes 10 mins to make. So let’s get started
INGREDIENTS:
1 tablespoon olive oil
1 Cup Tofu
1 onion
1 Snack Pepper
1 Green Lettuce
1 tablespoon salt
1 cup Sweet corn
8 Cherry Tomato
1 tablespoon Vegan Mayo
1 Flax Micro greens
Recipe Procedure.
Step 1. Heat olive oil in a Pan over Medium high heat .
Step 2. Add sliced Tofu shallow fry until it turns slightly brown, about 2 minutes,
Step 3. Cut all the veggies, keep it side, wash the green lettuce thoroughly and dry it.
Step 4. Double up the 2 pieces of lettuce depending on how thick your lettuce is. Fill the green lettuce with a cherry tomato, snack pepper, Onions, Tofu , microgreens and drizzle with Vegan Mayo generously.
