Mexican food is best for vegans; it has more number varieties – salads, dips, and most delicious falafel. This yummy and healthy falafel recipe is best for lunch , dinner and snacks. This recipe helps with its high protein. Here we go with a simple yummy recipe.
15 ingredients
Produce
1 Cucumber
1 Tomato
1 Cup cabbage
1 Cup sweet corn
1 Gean peas
1 Cup fennel microgreens
1 tbsp cumin
Ginger
Garlic
Green chilli
Condiments
1 squeeze Lemon juice
Vegan Mayo
Baking & Spices
250 g Whole wheat flour
1/2 tbsp Salt
Oils & Vinegars
Olive oil
Recipe Procedure
Step 1. Soak mung beans, green peas, for 4 hours then wash it and coarsely grind it
Step 2. Take a bowl add garlic, ginger, green chilli paste, salt , cumin and grinded beans mix everything well.
Step 3. Now Batter is ready, make some small patties.
Step 6. Take a frying pan, add 2 tablespoon olive oil then add patties and shallow fry both sides.
Flat Bread
Step1. To make the flat bread, take a bowl add wheat flour, salt, water simply mix all ingredients together until very smooth dough. Let it keep for 15 mins
Step 2. Divide the flour into small balls. Flour your surface and roll each ball out to a large circle, try as thin as possible.
Step 3. Heat the pan and add 1/2 tsp olive oil and cook the tortillas over a medium heat for a couple of mins per side, until they start to blister.
Step 4. Serve with your favorite fillings. Here I served with all veggies mentioned above, Avocado and microgreens.
Pickup Plants 